Comparative Effect of Grated Coconut (Cocos nucifera, L.) on the Characteristics of Ladu Cake
Ladu cake is a traditional cake originating from the Pariaman area which has a savory and crunchy taste and a unique shape. This study aims to determine the effect of the ratio of dry grated coconut on the characteristics of the Ladu cake, to determine the effect of the best comparison level in pro...
| 出版年: | Andalasian International Journal of Agricultural and Natural Sciences |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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| 主題: | |
| オンライン･アクセス: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/20 |