APA (7th ed.) Citation

Awaeloh, N., Limsuwan, S., Na-Phatthalung, P., Kaewmanee, T., & Chusri, S. (2025, January). Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma longa</i> Microcapsules. Foods.

Chicago Style (17th ed.) Citation

Awaeloh, Nurulhusna, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee, and Sasitorn Chusri. "Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB Cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma Longa Microcapsules." Foods Jan. 2025.

MLA (9th ed.) Citation

Awaeloh, Nurulhusna, et al. "Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB Cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma Longa Microcapsules." Foods, Jan. 2025.