Progress on Salt Tolerance in <i>Brassica napus</i>

In China, saline–alkali lands constitute 5.01% of the total land area, having a significant impact on both domestic and international food production. Rapeseed (<i>Brassica napus</i> L.), as one of the most important oilseed crops in China, has garnered considerable attention due to its...

Full description

Bibliographic Details
Published in:Plants
Main Authors: Rui Dai, Na Zhan, Rudan Geng, Kun Xu, Xiangchun Zhou, Lixia Li, Guixin Yan, Fanglin Zhou, Guangqin Cai
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Subjects:
Online Access:https://www.mdpi.com/2223-7747/13/14/1990
Description
Summary:In China, saline–alkali lands constitute 5.01% of the total land area, having a significant impact on both domestic and international food production. Rapeseed (<i>Brassica napus</i> L.), as one of the most important oilseed crops in China, has garnered considerable attention due to its potential adaptability to saline conditions. Breeding and improving salt-tolerant varieties is a key strategy for the effective utilization of saline lands. Hence, it is important to conduct comprehensive research into the adaptability and salt tolerance mechanisms of <i>Brassica napus</i> in saline environments as well as to breed novel salt-tolerant varieties. This review summarizes the molecular mechanism of salt tolerance, physiological and phenotypic indexes, research strategies for the screening of salt-tolerant germplasm resources, and genetic engineering tools for salt stress in <i>Brassica napus</i>. It also introduces various agronomic strategies for applying exogenous substances to alleviate salt stress and provide technological tools and research directions for future research on salt tolerance in <i>Brassica napus</i>.
ISSN:2223-7747