JIANG Yixuan, C. J. (2025, August). Effect of fermentation temperature on the activity of key enzymes for pectin degradation in apricot wine. Zhongguo niangzao.
Chicagoスタイル(17版)引用形式JIANG Yixuan, CHEN Jiluan. "Effect of Fermentation Temperature on the Activity of Key Enzymes for Pectin Degradation in Apricot Wine." Zhongguo Niangzao Aug. 2025.
MLA(9版)引用形式JIANG Yixuan, CHEN Jiluan. "Effect of Fermentation Temperature on the Activity of Key Enzymes for Pectin Degradation in Apricot Wine." Zhongguo Niangzao, Aug. 2025.
警告: この引用は必ずしも正確ではありません.