Low-Chloride Diet Prevents the Development of Arterial Hypertension and Protects Kidney Function in Angiotensin II-Infused Mice

Introduction: A comprehensive pathophysiological mechanism to explain the relationship between high-salt intake and hypertension remains undefined. Evidence suggests that chloride, as the accompanying anion of sodium in dietary salt, is necessary to develop hypertension. We evaluated whether reducin...

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Bibliographic Details
Published in:	Kidney & Blood Pressure Research
Main Authors:	Jessica Liberona, Patricio Araos, Marcelo Rodríguez, Pablo León, Andrés Stutzin, Rodrigo Alzamora, Luis Michea
Format:	Article
Language:	English
Published:	Karger Publishers 2024-01-01
Subjects:	low-chloride diet hypertension chronic kidney disease salt intake
Online Access:	https://beta.karger.com/Article/FullText/535728

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