APA (7th ed.) Citation

Zhang, X., Ren, P., Guan, J., Gu, Z., Yang, Y., Wang, A., & Liu, C. (2022, November). Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster <em>Pinctada fucata martensii</em> from Two Selective Strains. Fishes.

Chicago Style (17th ed.) Citation

Zhang, Xingzhi, Peng Ren, Junliang Guan, Zhifeng Gu, Yi Yang, Aimin Wang, and Chunsheng Liu. "Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada Fucata Martensii from Two Selective Strains." Fishes Nov. 2022.

MLA (9th ed.) Citation

Zhang, Xingzhi, et al. "Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada Fucata Martensii from Two Selective Strains." Fishes, Nov. 2022.