Cultivation of Grape Trees in Bani Hashish District and the Economic Reality

Grape trees are of great economic importance in the exploitation of low fertile lands and lands that are not deep. They are also important in stabilizing the soil and preventing erosion. Added to that, the increasing importance of its fresh fruits such as raisins, juice, and its medicinal uses and t...

書目詳細資料
發表在:	مجلة جامعة الأنبار للعلوم الإنسانية
主要作者:	Daris Abonashtan
格式:	Article
語言:	阿拉伯语
出版:	University of Anbar 2020-06-01
主題:	grape growing techniques techniques economic reality
在線閱讀:	https://juah.uoanbar.edu.iq/article_170883_92a1bde3a4be900aa2b79fce4c0c5347.pdf

相似書籍

Analysis of grape fruits and grape seed for their major , minor and trace elemental contact by XRF technique
由: Baghdad Science Journal
出版: (2011-06-01)

How are vineyards management strategies and climate-related conditions affecting economic performance? A case study of Chilean wine grape growers
由: Carlos Bopp, et al.
出版: (2022-11-01)

Effects of Fruit Bagging Treatment with Different Types of Bags on the Contents of Phenolics and Monoterpenes in Muscat-Flavored Table Grapes
由: Xiao-Yue Wang, et al.
出版: (2022-05-01)

Characteristics of grape must of perspective genotypes in autochthonous grapevine variety Prokupac
由: Utvić Stefana R., et al.
出版: (2024-01-01)

Influence of mineral and hormonal composition of growing medium on fruit crops and grapes explants development in vitro
由: Batukaev M.S., et al.
出版: (2024-01-01)

ON THE ISSUE OF ASSESSING THE ECONOMIC IMPACT OF GRAPE SUBSIDIES IN GEORGIA
由: Nana Rinkiashvili, et al.
出版: (2025-06-01)

Economic and social impact of grape growing in Northeastern Brazil
由: Linda Arata, et al.
出版: (2018-06-01)

ORIGIN DESIGNATION AND PROFITABILITY FOR SMALL WINE GRAPE GROWERS: EVIDENCE FROM A COMPARATIVE STUDY
由: Giuseppe Di Vita, et al.
出版: (2013-01-01)

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
由: Quentin Gascuel, et al.
出版: (2017-05-01)

A Multi-Object Grasp Technique for Placement of Objects in Virtual Reality
由: Unai J. Fernández, et al.
出版: (2022-04-01)

Optimizing Artificial Shading for Microclimate, Yield, Leaf Nutrient and Economic Benefits in Sinceri (V. vinifera L.) Grape Cultivation
由: Tuba Uzun Bayraktar, et al.
出版: (2025-03-01)

Technical and economic evaluation of maceration of red grapes for production everyday wine
由: F. Pezzi, et al.
出版: (2013-09-01)

ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS
由: Zeinab Hassan, et al.
出版: (2019-03-01)

Estimation of economic demandingness of the technologies used for cultivation of legume-cereal intercrops under conditions of organic fading
由: Jaroslav JÁNSKÝ, et al.
出版: (2010-07-01)

Virtual and Augmented Reality Applications in Landscape Design and Project Presentation Techniques
由: Orhun Soydan, et al.
出版: (2020-12-01)

ECOLOGICAL AND ECONOMIC FOUNDATIONS OF EFFECTIVE CULTIVATION VEGETABLE CROPS
由: Y. Karpunina, et al.
出版: (2022-02-01)

Economic potential of applying grape seed extract as a natural antioxidant
由: Radovanović Vladimir, et al.
出版: (2011-01-01)

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
由: Josipa Martinović, et al.
出版: (2023-11-01)

Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia
由: Soňa Felšöciová, et al.
出版: (2023-09-01)

Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation
由: Juan Martín-Gómez, et al.
出版: (2023-10-01)

Different realities: a comparison of augmented and virtual reality for the sensemaking process
由: Lee Lisle, et al.
出版: (2023-08-01)

Comparison of three soil cultivation method in case of grape
由: J. Göblyös, et al.
出版: (2010-09-01)

Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy
由: Sheng GAO, et al.
出版: (2024-06-01)

Growing technique and cultivar choice as factors of the occurrence of lettuce downy mildew (Bremia lactucae Regel) on summer lettuce (Lactuca sativa L.)
由: Stanislav TRDAN, et al.
出版: (2001-12-01)

Comparison of the efficacy of the convex side short fusion combined with concave side single growing rod technique and the traditional bilateral growing rod technique in the treatment of early onset scoliosis
由: Weiwei Zhu, et al.
出版: (2024-04-01)

Economic Viability and Quality of Grapes Produced with and without Plastic Covering
由: Felipe Schwerz, et al.
出版: (2023-05-01)

Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs
由: Yuyang Zheng, et al.
出版: (2025-03-01)

Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
由: Teresa Abreu, et al.
出版: (2024-06-01)

Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions
由: Daniel Callili, et al.
出版: (2023-03-01)

Exploring Data Input Problems in Mixed Reality Environments: Proposal and Evaluation of Natural Interaction Techniques
由: Jingzhe Zhang, et al.
出版: (2024-04-01)

Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil
由: Manuel Alexandru Gitea, et al.
出版: (2023-01-01)

Variational method study to correct the forecast error of GRAPES model
由: Dengxin HE, et al.
出版: (2020-08-01)

Comparison of Controller-Based Locomotion Techniques for Visual Observation in Virtual Reality
由: Jussi Rantala, et al.
出版: (2021-06-01)

Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil
由: Nathasha de Azevedo Lira, et al.
出版: (2023-12-01)

Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study
由: Valéria Costa-Silva, et al.
出版: (2022-01-01)

Barriers and Drivers in the Adoption of New Genomic Techniques for Grapevines
由: Lara Agnoli, et al.
出版: (2025-10-01)

Evaluation of colour content in grapes originating from south Moravia
由: Josef BALÍK, et al.
出版: (2008-12-01)

IMPROVED QUALITY OF VIRAL INFECTED GRAPE PLANTS CULTIVATED IN SOIL INOCULATED WITH RHIZOPHERIC MICROORGANISMS
由: Sally Mikhail, et al.
出版: (2018-04-01)

Teaching vocabulary with augmented reality: voices from junior high school English teachers
由: Nafiseh Salehi
出版: (2025-07-01)

Assessing User Perceptions and Preferences on Applying Obfuscation Techniques for Privacy Protection in Augmented Reality
由: Ana Cassia Cruz, et al.
出版: (2025-01-01)