Schwartz, M., Canon, F., Feron, G., Neiers, F., & Gamero, A. (2021, August). Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization. Foods.
Chicago Style (17th ed.) CitationSchwartz, Mathieu, Francis Canon, Gilles Feron, Fabrice Neiers, and Amparo Gamero. "Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization." Foods Aug. 2021.
MLA (9th ed.) CitationSchwartz, Mathieu, et al. "Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization." Foods, Aug. 2021.
Warning: These citations may not always be 100% accurate.
