APA (7th ed.) Citation

Perpetuini, G., Rossetti, A. P., Rapagnetta, A., & Tofalo, R. (2024, September). Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses. Frontiers in Microbiology.

Chicago Style (17th ed.) Citation

Perpetuini, Giorgia, Alessio Pio Rossetti, Arianna Rapagnetta, and Rosanna Tofalo. "Unlocking the Potential of Kluyveromyces Marxianus in the Definition of Aroma Composition of Cheeses." Frontiers in Microbiology Sep. 2024.

MLA (9th ed.) Citation

Perpetuini, Giorgia, et al. "Unlocking the Potential of Kluyveromyces Marxianus in the Definition of Aroma Composition of Cheeses." Frontiers in Microbiology, Sep. 2024.