APA引文

Wang, R., Qiao, L., Wang, J., Wang, J., Zhang, N., Chen, H., . . . Zhang, Y. (2023, March). Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) Oil. Foods.

Chicago Style (17th ed.) Citation

Wang, Ruifang, Lina Qiao, Jing Wang, Junyi Wang, Ning Zhang, Haitao Chen, Jie Sun, Shuqi Wang, and Yu Zhang. "Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium Fistulosum L.) Oil." Foods Mar. 2023.

MLA引文

Wang, Ruifang, et al. "Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium Fistulosum L.) Oil." Foods, Mar. 2023.