APA (7th ed.) Citation

Batkowska, J., Brodacki, A., & Tomczyk, G. (2015, December). The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys. Brazilian Journal of Poultry Science.

Chicago Style (17th ed.) Citation

Batkowska, J., A. Brodacki, and G. Tomczyk. "The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys." Brazilian Journal of Poultry Science Dec. 2015.

MLA (9th ed.) Citation

Batkowska, J., et al. "The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys." Brazilian Journal of Poultry Science, Dec. 2015.