YANG, S., YAN, L., PEI, X., & YANG, D. (2020, March). Study on the contamination status of foodborne pathogens in frozen minced meat products on China market. Zhongguo shipin weisheng zazhi.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)YANG, Shuran, Lin YAN, Xiaoyan PEI, و Dajin YANG. "Study on the Contamination Status of Foodborne Pathogens in Frozen Minced Meat Products on China Market." Zhongguo Shipin Weisheng Zazhi Mar. 2020.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)YANG, Shuran, et al. "Study on the Contamination Status of Foodborne Pathogens in Frozen Minced Meat Products on China Market." Zhongguo Shipin Weisheng Zazhi, Mar. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.
