Study on the contamination status of foodborne pathogens in frozen minced meat products on China market

Objective To study on the contamination status of foodborne pathogens in frozen minced meat products on the market. Methods China national standard method was applied to detect Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. Totally 3 905 frozen minced meat product samples were ran...

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Bibliographic Details
Published in:	Zhongguo shipin weisheng zazhi
Main Authors:	Shuran YANG, Lin YAN, Xiaoyan PEI, Dajin YANG
Format:	Article
Language:	Chinese
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2020-03-01
Subjects:	frozen minced meat products contamination status food safety foodborne pathogens
Online Access:	http://www.zgspws.com/zgspwszzen/article/abstract/20200214

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