Sun, L., Dong, X., Ren, Y., Agarwal, M., Ren, A., & Ding, Z. (2022, February). Profiling Real-Time Aroma from Green Tea Infusion during Brewing. Foods.
Chicago Style (17th ed.) CitationSun, Litao, Xue Dong, Yonglin Ren, Manjree Agarwal, Alexander Ren, and Zhaotang Ding. "Profiling Real-Time Aroma from Green Tea Infusion During Brewing." Foods Feb. 2022.
MLA引文Sun, Litao, et al. "Profiling Real-Time Aroma from Green Tea Infusion During Brewing." Foods, Feb. 2022.
警告:這些引文格式不一定是100%准確.
