Profiling Real-Time Aroma from Green Tea Infusion during Brewing
Aroma substances are the most crucial criteria for the sensory evaluation of tea quality, and also key attractors influencing consumers to make the decision for purchasing tea. Understanding the aromatic properties of tea infusion during different brewing time is crucial to control the tea aromatic...
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2022-02-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/11/5/684 |