Ali, A. H., Alsalmi, M., Alshamsi, R., Tarique, M., Bamigbade, G., Zahid, I., . . . Ayyash, M. (2023, December). Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction. Journal of Dairy Science.
Chicagoスタイル(17版)引用形式Ali, Abdelmoneim H., et al. "Effect of Whey Protein Isolate Addition on Set-type Camel Milk Yogurt: Rheological Properties and Biological Activities of the Bioaccessible Fraction." Journal of Dairy Science Dec. 2023.
MLA(9版)引用形式Ali, Abdelmoneim H., et al. "Effect of Whey Protein Isolate Addition on Set-type Camel Milk Yogurt: Rheological Properties and Biological Activities of the Bioaccessible Fraction." Journal of Dairy Science, Dec. 2023.