Biofortification of Lettuce and Basil Seedlings to Produce Selenium Enriched Leafy Vegetables
Selenium (Se) biofortification of plants has been recognized as a good strategy to improve the nutritive value of vegetables and increase Se daily intake in humans. Identifying the most appropriate method to enrich plants is a key issue in the biofortification process. We tested a biofortification t...
| Published in: | Horticulturae |
|---|---|
| Main Authors: | Martina Puccinelli, Fernando Malorgio, Lucia Pintimalli, Irene Rosellini, Beatrice Pezzarossa |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/8/9/801 |
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