Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage

Allicin is a kind of natural antimicrobial active substance, but its water solubility is poor, and it is easy to degrade. In order to improve the stability and bioavailability of allicin, allicin–zein composite nanoparticles (Al-Ze) were prepared by the combination method of antisolvent precipitatio...

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Bibliographic Details
Published in:	Foods
Main Authors:	Ling Hu, Pengcheng Zhao, Yabo Wei, Xin Guo, Xiaorong Deng, Jian Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	allicin allicin–zein composite nanoparticles gelatin film fresh-keeping
Online Access:	https://www.mdpi.com/2304-8158/12/19/3713

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