APA (7th ed.) Citation

Yi, S., Azad, M. A. K., Ji, Y., Liu, Y., Dou, M., & Kong, X. (2022, December). Microbial and Protease Fermentation of Mao-Tai Lees Alters Nutritional Composition and Promotes In Vitro Intestinal Proteolysis. Agriculture.

Chicago Style (17th ed.) Citation

Yi, Siyu, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou, and Xiangfeng Kong. "Microbial and Protease Fermentation of Mao-Tai Lees Alters Nutritional Composition and Promotes In Vitro Intestinal Proteolysis." Agriculture Dec. 2022.

MLA (9th ed.) Citation

Yi, Siyu, et al. "Microbial and Protease Fermentation of Mao-Tai Lees Alters Nutritional Composition and Promotes In Vitro Intestinal Proteolysis." Agriculture, Dec. 2022.