Analysis of nutritional components, fatty acid value and mycotoxin contents of stored corn in Heilongjiang granaries

The nutrient composition, fatty acid value, mycotoxins and swine bionic digestible energy of 28 stored corn samples collected from Heilongjiang granaries stored in 2013, 2014, 2015 and 2016 were detected. The results showed that compared with stored corn samples collected in 2014, 2015 and 2016, sto...

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Bibliographic Details
Published in:	Liang you shipin ke-ji
Main Authors:	WANG Wei-wei, SONG Ge, WANG Li, ZHOU Hang, DONG Zheng-lin, LIU Kuan-bo, WANG Yong-wei, SONG Dan, LI Ai-ke
Format:	Article
Language:	English
Published:	Academy of National Food and Strategic Reserves Administration 2019-09-01
Subjects:	heilongjiang stored corn nutritional components fatty acid value mycotoxins
Online Access:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190514?st=article_issue

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