Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and <i>D. hansenii</i> Inoculation

This study assessed the effect of replacing pork lard with coconut oil and <i>Debaryomyces hansenii</i> inoculation on the biotransformation of amino acids into volatile compounds in a meat model system. Yeast counts, solid-phase microextraction, and gas chromatography/mass spectrometry...

Full description

Bibliographic Details
Published in:	Foods
Main Authors:	Lei Li, Carmela Belloch, Mónica Flores
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Subjects:	amino acids yeast aroma biotransformation <i>Debaryomyces hansenii</i>
Online Access:	https://www.mdpi.com/2304-8158/12/12/2429

Similar Items

Exploring Biocontrol of Unwanted Fungi by Autochthonous <i>Debaryomyces hansenii</i> Strains Isolated from Dry Meat Products
by: Helena Chacón-Navarrete, et al.
Published: (2022-08-01)

<i>Debaryomyces hansenii</i> Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
by: Laura Ramos-Moreno, et al.
Published: (2021-07-01)

<i>DhDIT2</i> Encodes a <i>Debaryomyces hansenii</i> Cytochrome P450 Involved in Benzo(a)pyrene Degradation—A Proposal for Mycoremediation
by: Francisco Padilla-Garfias, et al.
Published: (2022-10-01)

Bioprocesses with Reduced Ecological Footprint by Marine <i>Debaryomyces hansenii</i> Strain for Potential Applications in Circular Economy
by: Silvia Donzella, et al.
Published: (2021-11-01)

Evaluating the Role of Nutrient Competition in <i>Debaryomyces hansenii</i> Biocontrol Activity Against Spoilage Molds in the Meat Industry
by: Helena Chacón-Navarrete, et al.
Published: (2025-03-01)

Potential of <i>Debaryomyces hansenii</i> Strains on the Inhibition of <i>Botrytis cinerea</i> in Blueberry Fruits (<i>Vaccinium corymbosum</i> L.)
by: Surelys Ramos-Bell, et al.
Published: (2022-11-01)

Assessing the Biocontrol Activity of <i>Debaryomyces hansenii</i> Against Spoilage Molds in Synthetic and Meat-Derived Media
by: Francisco J. Ruiz-Castilla, et al.
Published: (2025-09-01)

New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast <i>Debaryomyces hansenii</i>
by: Xymena Połomska, et al.
Published: (2021-09-01)

Xylitol Production by <i>Debaryomyces hansenii</i> in Extracted Olive Pomace Dilute-Acid Hydrolysate
by: Ana Rita C. Morais, et al.
Published: (2023-12-01)

Transcriptomic profiling of Debaryomyces hansenii reveals detoxification and stress responses to benzo(a)pyrene exposure
by: Francisco Padilla-Garfias, et al.
Published: (2025-10-01)

Response surface optimization of medium composition for xylitol production by Debaryomyces hansenii var hansenii using corncob hemicellulose hydrolysate
by: Ramesh S., et al.
Published: (2013-01-01)

An Integrated Process for the Xylitol and Ethanol Production from Oil Palm Empty Fruit Bunch (OPEFB) Using <i>Debaryomyces hansenii</i> and <i>Saccharomyces cerevisiae</i>
by: Efri Mardawati, et al.
Published: (2022-10-01)

High-resolution live cell imaging to define ultrastructural and dynamic features of the halotolerant yeast Debaryomyces hansenii
by: Martha S. C. Xelhuantzi, et al.
Published: (2024-07-01)

Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage
by: Qian Chen, et al.
Published: (2025-01-01)

Effect of Inoculation with Debaryomyces hansenii on the Microbial Community and Quality of Pu-erh Tea during Fermentation
by: WANG Teng, BO Nianguo, SHA Gen, LU Wanyang, MA Yan, ZHAO Ming,
Published: (2025-03-01)

<i>Debaryomyces hansenii</i> Enhances Growth, Nutrient Uptake, and Yield in Rice Plants (<i>Oryza sativa</i> L.) Cultivated in Calcareous Soil
by: Jorge Núñez-Cano, et al.
Published: (2025-07-01)

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of <i>Debaryomyces hansenii</i> and Flavor Profile in a Sausage Model
by: Wenwen Duan, et al.
Published: (2025-05-01)

The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in Food
by: Mathias Bäumlisberger, et al.
Published: (2015-11-01)

Impact of Selected Yeast Strains on Quality Parameters of Obtained Sauerkraut
by: Paweł Satora, et al.
Published: (2024-04-01)

The Role of Plasma Membrane Pleiotropic Drug Resistance Transporters in the Killer Activity of <i>Debaryomyces hansenii</i> and <i>Wickerhamomyces anomalus</i> Toxins
by: Monika Czarnecka, et al.
Published: (2022-02-01)

Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham
by: Xiaohui Gong, et al.
Published: (2023-01-01)

Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages
by: Rongxin Wen, et al.
Published: (2024-11-01)

Debaryomyces hansenii supplementation in low fish meal diets promotes growth, modulates microbiota and enhances intestinal condition in juvenile marine fish
by: Ignasi Sanahuja, et al.
Published: (2023-07-01)

Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model
by: Ignasi Sanahuja, et al.
Published: (2023-08-01)

Selection of Autochthonous Yeasts Isolated from the Intestinal Tracts of Cobia Fish (<i>Rachycentron canadum)</i> with Probiotic Potential
by: Samira Reinoso, et al.
Published: (2023-02-01)

Molecular identification of Pichia guilliermondii, Debaryomyces hansenii and Candida palmioleophila
by: Adolfo Jose Mota, et al.
Published: (2012-01-01)

Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage
by: Yujin Lee, et al.
Published: (2023-09-01)

Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alvei
by: Nguyen-Phuong Pham, et al.
Published: (2019-08-01)

CONTROL POSCOSECHA DE Geotrichum citri-aurantii EN LIMÓN MEXICANO (Citrus aurantifolia [Christm.] Swingle) MEDIANTE LEVADURAS MARINAS Y EPÍFITAS
by: LG Hernández-Montie, et al.
Published: (2014-06-01)

Hyper-Osmotic Stress Elicits Membrane Depolarization and Decreased Permeability in Halotolerant Marine Debaryomyces hansenii Strains and in Saccharomyces cerevisiae
by: Claudia Capusoni, et al.
Published: (2019-01-01)

The Consumption of Amino Acids and Production of Volatile Aroma Compounds by <i>Yarrowia lipolytica</i> in Brewers’ Wort
by: Anders Bagger Sørensen, et al.
Published: (2022-10-01)

Several Yeast Species Induce Iron Deficiency Responses in Cucumber Plants (<i>Cucumis sativus</i> L.)
by: Carlos Lucena, et al.
Published: (2021-12-01)

The glycoside hydrolase gene family profile and microbial function of Debaryomyces hansenii Y4 during South-road dark tea fermentation
by: Yao Zou, et al.
Published: (2023-07-01)

BIOCONVERSION OF HEMICELLULOSE HYDROLYSATE OF SWEET SORGHUM BAGASSE TO ETHANOL BY USING PICHIA STIPITIS NCIM 3497 AND DEBARYOMYCES HANSENII SP.
by: Jiby Kudakasseril Kurian, et al.
Published: (2010-09-01)

Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation
by: Rebekka H. Lülf, et al.
Published: (2023-01-01)

Probiotic Yeasts and Vibrio anguillarum Infection Modify the Microbiome of Zebrafish Larvae
by: Orlando Vargas, et al.
Published: (2021-06-01)

Mouse Model of Anti-Obesity Effects of <i>Blautia hansenii</i> on Diet-Induced Obesity
by: Masaki Shibata, et al.
Published: (2023-08-01)

Production of killer toxin from DSMZ70238 Debaryomyces hansenii and test the effectiveness against cancer cell line L20B.
by: Wijdan H. Abdul-Razzak, et al.
Published: (2018-06-01)

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients
by: Samantha Rossi, et al.
Published: (2024-01-01)

Effect of autochthonous live yeasts on survival, growth, digestive functionality, and innate immune response in cobia (Rachycentron canadum) larvae
by: Samira Reinoso, et al.
Published: (2025-10-01)