Colombo, R., Moretto, G., Barberis, M., Frosi, I., & Papetti, A. (2023, December). Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties. Antioxidants.
Chicagoスタイル(17版)引用形式Colombo, Raffaella, Giulia Moretto, Marta Barberis, Ilaria Frosi, , Adele Papetti. "Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties." Antioxidants Dec. 2023.
MLA(9版)引用形式Colombo, Raffaella, et al. "Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties." Antioxidants, Dec. 2023.
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