APA (7th ed.) Citation

Chin, N. L., Lim, J. J. L., & Teoh, S. Q. (2025, October). Physico-chemical Properties and Microbiological Composition of Optimised Tempeh and Milk Kefir. Chemical Engineering Transactions.

Chicago Style (17th ed.) Citation

Chin, Nyuk L., Joyce J. L. Lim, and Sze Q. Teoh. "Physico-chemical Properties and Microbiological Composition of Optimised Tempeh and Milk Kefir." Chemical Engineering Transactions Oct. 2025.

MLA (9th ed.) Citation

Chin, Nyuk L., et al. "Physico-chemical Properties and Microbiological Composition of Optimised Tempeh and Milk Kefir." Chemical Engineering Transactions, Oct. 2025.