T, H., G, B., S.L, J., & Terdal, D. (2022, December). Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour. International Journal of Fruit Science.
Chicagoスタイル(17版)引用形式T, Harish, Bhuvaneshwari G, Jagadeesh S.L, , Deepa Terdal. "Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour." International Journal of Fruit Science Dec. 2022.
MLA(9版)引用形式T, Harish, et al. "Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour." International Journal of Fruit Science, Dec. 2022.
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