Antika, S., Lubis, L. M., & Sinaga, H. (2024, February). The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream. Indonesian Journal of Agricultural Research.
Chicagoスタイル(17版)引用形式Antika, Silvy, Linda Masniary Lubis, , Hotnida Sinaga. "The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream." Indonesian Journal of Agricultural Research Feb. 2024.
MLA(9版)引用形式Antika, Silvy, et al. "The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream." Indonesian Journal of Agricultural Research, Feb. 2024.