Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage

The aim of this study was to purify and identify peptides with antioxidant properties from protein hydrolysate of scalloped hammerhead (Sphyrna lewini) cartilage. Cartilaginous proteins of the scalloped hammerhead were extracted by guanidine hydrochloride, and three antioxidant peptides, named enzym...

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Bibliographic Details
Published in:	Marine Drugs
Main Authors:	Xue-Rong Li, Chang-Feng Chi, Li Li, Bin Wang
Format:	Article
Language:	English
Published:	MDPI AG 2017-03-01
Subjects:	scalloped hammerhead (Sphyrna lewini) cartilage peptide antioxidant activity
Online Access:	http://www.mdpi.com/1660-3397/15/3/61

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