Radeka, S., Bestulić, E., Rossi, S., Orbanić, F., Bubola, M., Plavša, T., . . . Jeromel, A. (2023, July). Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines. Fermentation.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Radeka, Sanja, Ena Bestulić, Sara Rossi, Fumica Orbanić, Marijan Bubola, Tomislav Plavša, Igor Lukić, و Ana Jeromel. "Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines." Fermentation Jul. 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Radeka, Sanja, et al. "Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines." Fermentation, Jul. 2023.