PENG, J., SHANGGUAN, W., ZHANG, M., & ZHONG, Q. (2023, April). Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus. Shipin gongye ke-ji.
Chicago Style (17th ed.) CitationPENG, Jiayi, Wendan SHANGGUAN, Mengyu ZHANG, and Qingping ZHONG. "Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio Parahaemolyticus." Shipin Gongye Ke-ji Apr. 2023.
MLA (9th ed.) CitationPENG, Jiayi, et al. "Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio Parahaemolyticus." Shipin Gongye Ke-ji, Apr. 2023.
Warning: These citations may not always be 100% accurate.