Mohamed, I. O. (2021, December). Effects of processing and additives on starch physicochemical and digestibility properties. Carbohydrate Polymer Technologies and Applications.
Chicago Style (17th ed.) CitationMohamed, Ibrahim O. "Effects of Processing and Additives on Starch Physicochemical and Digestibility Properties." Carbohydrate Polymer Technologies and Applications Dec. 2021.
MLA (9th ed.) CitationMohamed, Ibrahim O. "Effects of Processing and Additives on Starch Physicochemical and Digestibility Properties." Carbohydrate Polymer Technologies and Applications, Dec. 2021.
Warning: These citations may not always be 100% accurate.
