APA (7th ed.) Citation

Kunicka-Styczyńska, A., & Pogorzelski, E. (2009, June). l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines. Czech Journal of Food Sciences.

Chicago Style (17th ed.) Citation

Kunicka-Styczyńska, A., and E. Pogorzelski. "L-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines." Czech Journal of Food Sciences Jun. 2009.

MLA (9th ed.) Citation

Kunicka-Styczyńska, A., and E. Pogorzelski. "L-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines." Czech Journal of Food Sciences, Jun. 2009.