Peng, Z., Peng, Z., Wu, Y., Fu, Q., & Xiao, J. (2024, October). Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea. Frontiers in Nutrition.
Chicago Style (17th ed.) CitationPeng, Ziting, Ziting Peng, Yujiao Wu, Qiongyao Fu, and Juan Xiao. "Free and Bound Phenolic Profiles and Antioxidant Ability of Eleven Marine Macroalgae from the South China Sea." Frontiers in Nutrition Oct. 2024.
MLA引文Peng, Ziting, et al. "Free and Bound Phenolic Profiles and Antioxidant Ability of Eleven Marine Macroalgae from the South China Sea." Frontiers in Nutrition, Oct. 2024.
警告:這些引文格式不一定是100%准確.
