Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding

The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding, the combination of DNA barcoding with next-generation sequencing (NGS), plays an increasing role in food authentication. In the present st...

詳細記述

書誌詳細
出版年:Foods
主要な著者: Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, Henning Petersen, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2021-11-01
主題:
オンライン・アクセス:https://www.mdpi.com/2304-8158/10/11/2875

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