Effect of Different Accumulative Temperate Zones in Heilongjiang on Glycine Soja Metabolites as Analyzed by Non-Target Metabolomics

To study the effect of growth temperature on the nutritional components and metabolites of the wild soybean (<i>Glycine soja</i>), we analyzed the nutritional components and metabolic gases of the wild soybean in six accumulated temperature regions of the Heilongjiang Province, China, by...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Guofeng Bao, Liqiang Mu, Ying Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	glycine soja accumulated temperature zone amino acid Heilongjiang differential metabolite
Online Access:	https://www.mdpi.com/1420-3049/28/8/3296

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