APA (7th ed.) Citation

González-de-Peredo, A. V., Vázquez-Espinosa, M., Espada-Bellido, E., Carrera, C., Ferreiro-González, M., Barbero, G. F., & Palma, M. (2021, February). Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants.

Chicago Style (17th ed.) Citation

González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero, and Miguel Palma. "Flavonol Composition and Antioxidant Activity of Onions (Allium Cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods." Antioxidants Feb. 2021.

MLA (9th ed.) Citation

González-de-Peredo, Ana V., et al. "Flavonol Composition and Antioxidant Activity of Onions (Allium Cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods." Antioxidants, Feb. 2021.