沙棘亚麻籽油软胶囊降血脂功能及其安全性评价Lipidlowering function and safety evaluation of sea buckthorn flaxseed oil soft capsule
为了开发降血脂食品,以沙棘籽油、亚麻籽油为主要原料,并以天然维生素E、明胶、纯净水、甘油等为辅料制成沙棘亚麻籽油软胶囊,以雄性SD大鼠为实验动物,对沙棘亚麻籽油软胶囊的降血脂功能进行评价,再通过小鼠急性经口毒性实验、遗传毒性实验和大鼠30 d喂养实验对其毒理性进行评价,并选择110例符合纳入标准的高脂血症患者,连续服用沙棘亚麻籽油软胶囊45 d后测定相应指标,评价其对人体的降血脂功能和安全性。结果表明:高剂量组(0.667 g/kg)大鼠血清中TC、TG和LDL-C含量分别平均下降了15.6%、22.3%、29.0%,与模型对照组相比均差异极显著(p<0.01);毒理学实验结果显示沙棘亚...
| 發表在: | Zhongguo youzhi |
|---|---|
| 主要作者: | 侯兴琳1,张同军2,兰莹1 HOU Xinglin1 , ZHANG Tongjun2, LAN Ying1 |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
中粮工科(西安)国际工程有限公司
2022-11-01
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| 主題: | |
| 在線閱讀: | http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20221106&year_id=2022&quarter_id=11&falg=1 |
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由: 尚嘉毅1,2,初柏君1,2,赵文君1,2,翟孟婷1,2,王翔宇1,2,马欲明3,孙晴3,孟祥永4,陈吉江4,张宇5 SHANG Jiayi1,2, CHU Baijun1,2, ZHAO Wenjun1,2, ZHAI Mengting1,2, WANG Xiangyu1,2, MA Yuming3, SUN Qing3, MENG Xiangyong4, CHEN Jijiang4, ZHANG Yu5
出版: (2023-06-01)
紫苏籽油的抗衰老作用及机制探究 Anti-aging effect and mechanisms of perilla seed oil
由: 王荣1,2,3,王娜娜1,2,3,杨宽1,2,3,刘自群1,秦蓓1,2,3 WANG Rong1,2,3,WANG Nana1,2,3, YANG Kuan1,2,3, LIU Ziqun1,QIN Bei1,2,3
出版: (2025-06-01)
由: 王荣1,2,3,王娜娜1,2,3,杨宽1,2,3,刘自群1,秦蓓1,2,3 WANG Rong1,2,3,WANG Nana1,2,3, YANG Kuan1,2,3, LIU Ziqun1,QIN Bei1,2,3
出版: (2025-06-01)
漆籽油的脱蜡工艺Dewaxing process of lacquer seed oil
由: 余玲1,毛振涛1,张小勇2 YU Ling1, MAO Zhentao1, ZHANG Xiaoyong2
出版: (2022-04-01)
由: 余玲1,毛振涛1,张小勇2 YU Ling1, MAO Zhentao1, ZHANG Xiaoyong2
出版: (2022-04-01)
高品质油茶籽油的湿法提取工艺优化 Optimization of wet extraction of high quality oil-tea camellia seed oil
由: 吴苏喜1,2,周东蓉1,王彦心1,黄艳慧1,李普选2,李昌珠3 WU Suxi1,2, ZHOU Dongrong1, WANG Yanxin1, HUANG Yanhui1, LI Puxuan2, LI Changzhu3
出版: (2022-04-01)
由: 吴苏喜1,2,周东蓉1,王彦心1,黄艳慧1,李普选2,李昌珠3 WU Suxi1,2, ZHOU Dongrong1, WANG Yanxin1, HUANG Yanhui1, LI Puxuan2, LI Changzhu3
出版: (2022-04-01)
离子迁移谱法结合鉴别指数鉴别油茶籽油与橄榄油Identification of oil-tea camellia seed oil and olive oil by ion mobility spectrometry combined with differentiation index
由: 陈轲1,秦时聪1,徐翔2,何东平3CHEN Ke1, QIN Shicong1, XU Xiang2,HE Dongping3
出版: (2023-05-01)
由: 陈轲1,秦时聪1,徐翔2,何东平3CHEN Ke1, QIN Shicong1, XU Xiang2,HE Dongping3
出版: (2023-05-01)
天然抗氧化剂对亚麻籽甘油二酯油氧化稳定性的影响Effects of natural antioxidants on oxidative stability of flaxseed-based diacylglycerol oil
由: 姚怡心1,刘萱1,李志刚2,蓝东明1,王卫飞3,王永华1,4 YAO Yixin1, LIU Xuan1, LI Zhigang2, LAN Dongming1, WANG Weifei3, WANG Yonghua1,4
出版: (2022-12-01)
由: 姚怡心1,刘萱1,李志刚2,蓝东明1,王卫飞3,王永华1,4 YAO Yixin1, LIU Xuan1, LI Zhigang2, LAN Dongming1, WANG Weifei3, WANG Yonghua1,4
出版: (2022-12-01)
油用萝卜的研究现状及展望Research status and prospect of oilseed radish
由: 张小康1,张雪清1,熊秋芳2 ZHANG Xiaokang1, ZHANG Xueqing1, XIONG Qiufang2
出版: (2023-11-01)
由: 张小康1,张雪清1,熊秋芳2 ZHANG Xiaokang1, ZHANG Xueqing1, XIONG Qiufang2
出版: (2023-11-01)
红外与微波预处理油茶籽对其原油 DPPH自由基清除能力的影响
由: 王龙祥1,2,罗凡1,钟海雁2,方学智1,杜孟浩1,胡立松1 WANG Longxiang1,2,LUO Fan1,ZHONG Haiyan2, FANG Xuezhi1, DU Menghao1,HU Lisong1
出版: (2023-01-01)
由: 王龙祥1,2,罗凡1,钟海雁2,方学智1,杜孟浩1,胡立松1 WANG Longxiang1,2,LUO Fan1,ZHONG Haiyan2, FANG Xuezhi1, DU Menghao1,HU Lisong1
出版: (2023-01-01)
基于核磁共振技术对亚麻籽油进行脂肪酸 组成检测与品质鉴别Fatty acid composition detection and quality identification of linseed oil based on nuclear magnetic resonance technology
由: 李刚,康乐,何建昇,张松 LI Gang, KANG Le, HE Jiansheng, ZHANG Song
出版: (2022-06-01)
由: 李刚,康乐,何建昇,张松 LI Gang, KANG Le, HE Jiansheng, ZHANG Song
出版: (2022-06-01)
油茶蒲醇提纯化物的组分鉴别及对油脂的抗氧化作用Component identification and antioxidant effects on edible oils of purified ethanol extract of Camellia oleifera fruit hull
由: 董熠辉1,吴苏喜1,2,李彪1,李普选2 DONG Yihui1, WU Suxi1,2, LI Biao1, LI Puxuan2
出版: (2022-03-01)
由: 董熠辉1,吴苏喜1,2,李彪1,李普选2 DONG Yihui1, WU Suxi1,2, LI Biao1, LI Puxuan2
出版: (2022-03-01)
亚麻籽蛋白酶解肽的降胆固醇作用研究Cholesterol-lowering effect of flaxseed protein hydrolysate peptides
由: 侯一峰,李雪馨,包小兰 HOU Yifeng, LI Xuexin, BAO Xiaolan
出版: (2024-09-01)
由: 侯一峰,李雪馨,包小兰 HOU Yifeng, LI Xuexin, BAO Xiaolan
出版: (2024-09-01)
不同提取方法对樟树籽仁油品质的影响Effect of different extraction methods on quality of Cinnamomum camphora seed kernel oil
由: 郭永生1,付建平1,徐志勇1,徐骏伟1,章力1,王慧宾1,吴磊1,曾哲灵2,文学方1GUO Yongsheng1, FU Jianping1, XU Zhiyong1, XU Junwei1, ZHANG Li1, WANG Huibin1, WU Lei1, ZENG Zheling2,WEN Xuefang1
出版: (2025-03-01)
由: 郭永生1,付建平1,徐志勇1,徐骏伟1,章力1,王慧宾1,吴磊1,曾哲灵2,文学方1GUO Yongsheng1, FU Jianping1, XU Zhiyong1, XU Junwei1, ZHANG Li1, WANG Huibin1, WU Lei1, ZENG Zheling2,WEN Xuefang1
出版: (2025-03-01)
基于樟树籽油和棕榈油硬脂结构脂的开发及其在人造奶油中的应用Development of structured lipids based on camphor seed oil and palm stearin and its application in margarine
由: 高盼1,2, 张远鹏1, 王澍3, 周桐1, 殷娇娇1, 钟武1,2, 胡传荣1 GAO Pan 1,2, ZHANG Yuanpeng1, WANG Shu3, ZHOU Tong1, YIN Jiaojiao1, ZHONG Wu1,2, HU Chuanrong1
出版: (2025-05-01)
由: 高盼1,2, 张远鹏1, 王澍3, 周桐1, 殷娇娇1, 钟武1,2, 胡传荣1 GAO Pan 1,2, ZHANG Yuanpeng1, WANG Shu3, ZHOU Tong1, YIN Jiaojiao1, ZHONG Wu1,2, HU Chuanrong1
出版: (2025-05-01)
尿素包合法从葡萄籽油中富集高纯度 亚油酸甲酯及包合Enrichment of high purity methyl linoleate from grape seed oil by urea adduction and characterization of adduction complexes物表征分析
由: 曾俊1,2,岳杨1,任小娜1,2,茹仙古丽·尤努斯1,2,姜蕾1,2 ZENG Jun1,2, YUE Yang1, REN Xiaona1,2, RUXIANGULI Younusi1,2, JIANG Lei1,2
出版: (2022-12-01)
由: 曾俊1,2,岳杨1,任小娜1,2,茹仙古丽·尤努斯1,2,姜蕾1,2 ZENG Jun1,2, YUE Yang1, REN Xiaona1,2, RUXIANGULI Younusi1,2, JIANG Lei1,2
出版: (2022-12-01)
基于质量标准的油茶籽油和橄榄油比较分析Comparison of oil-tea camellia seed oil and olive oil based on quality standards
由: 程明焱1,2, 王玫1,2, 张远聪1,2, 赖小燕1,2, 张磊1,2, 沈乐丞1,2 CHENG Mingyan1,2, WANG Mei1,2, ZHANG Yuancong1,2, LAI Xiaoyan1,2, ZHANG Lei1,2, SHEN Lecheng1,2
出版: (2022-02-01)
由: 程明焱1,2, 王玫1,2, 张远聪1,2, 赖小燕1,2, 张磊1,2, 沈乐丞1,2 CHENG Mingyan1,2, WANG Mei1,2, ZHANG Yuancong1,2, LAI Xiaoyan1,2, ZHANG Lei1,2, SHEN Lecheng1,2
出版: (2022-02-01)
亚麻籽油中不同构型反式亚麻酸的气相色谱测定方法Gas chromatographic determination method of trans-linolenic acid with different configurations in linseed oil
由: 欧锦强1,宋志华2,邵琳雅2,黄健花2,王兴国2,唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3
出版: (2022-09-01)
由: 欧锦强1,宋志华2,邵琳雅2,黄健花2,王兴国2,唐俊军3 OU Jinqiang1, SONG Zhihua2, SHAO Linya2, HUANG Jianhua2, WANG Xingguo2, TANG Junjun3
出版: (2022-09-01)
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