APA(7版)引用形式

Anyiam, P. N., Phongthai, S., Sai-Ut, S., Kingwascharapong, P., Jung, Y. H., Zhang, W., & Rawdkuen, S. (2025, May). Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources. Foods.

Chicagoスタイル(17版)引用形式

Anyiam, Paul Ndubuisi, Suphat Phongthai, Samart Sai-Ut, Passakorn Kingwascharapong, Young Hoon Jung, Wanli Zhang, , Saroat Rawdkuen. "Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources." Foods May. 2025.

MLA(9版)引用形式

Anyiam, Paul Ndubuisi, et al. "Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources." Foods, May. 2025.