APA (7th ed.) Citation

Monteiro, J. S., Farage, P., Zandonadi, R. P., Botelho, R. B. A., Oliveira, L. d. L. d., Raposo, A., . . . Araújo, W. M. C. (2021, March). A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods.

Chicago Style (17th ed.) Citation

Monteiro, Jordanna S., et al. "A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator." Foods Mar. 2021.

MLA (9th ed.) Citation

Monteiro, Jordanna S., et al. "A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator." Foods, Mar. 2021.