Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

The increased bacterial resistance to synthetic antibiotics and consumer awareness about the health and food safety concerns have triggered the ban on the use of antibiotic growth promotors (AGPs) in the poultry industry. This situation encouraged the poultry sector and industry to explore safe alte...

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Bibliographic Details
Published in:	Animals
Main Authors:	Akhtar Ali, Eric N. Ponnampalam, Gamini Pushpakumara, Jeremy J. Cottrell, Hafiz A. R. Suleria, Frank R. Dunshea
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Subjects:	cinnamon natural feed additive gut microbiota poultry health immune response
Online Access:	https://www.mdpi.com/2076-2615/11/7/2026

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