Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage

The juice sacs of pummelo fruit is susceptible to softening during storage at 25 °C, which causes quality deterioration and flavor loss during postharvest pummelo storage. This study investigated the changes in metabolisms of antioxidant and cell wall in juice sacs of three pummelo cultivar...

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Bibliographic Details
Published in:	Biomolecules
Main Authors:	Juan Liu, Lei Liang, Yueming Jiang, Junjia Chen
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Subjects:	pummelo TAC LOX WSP ISP CSP PE PG PL
Online Access:	https://www.mdpi.com/2218-273X/9/8/319

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