Breeding for Higher Yields of Wheat and Rice through Modifying Nitrogen Metabolism

Wheat and rice produce nutritious grains that provide 32% of the protein in the human diet globally. Here, we examine how genetic modifications to improve assimilation of the inorganic nitrogen forms ammonium and nitrate into protein influence grain yield of these crops. Successful breeding for modi...

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书目详细资料
发表在:Plants
Main Authors: Pornpipat Kasemsap, Arnold J. Bloom
格式: 文件
语言:英语
出版: MDPI AG 2022-12-01
主题:
在线阅读:https://www.mdpi.com/2223-7747/12/1/85

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