Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation

Mezcal is a drink made in Mexico, the production of which generates vinasses with a high content of organic matter (OM) that is not utilized. However, these residues have the potential to be drawn upon in dark fermentation (DF) processes to obtain biogas rich in biohydrogen, biomethane, and volatile...

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Bibliographic Details
Published in:	Fermentation
Main Authors:	Sergio A. Díaz-Barajas, Iván Moreno-Andrade, Edson B. Estrada-Arriaga, Liliana García-Sánchez, Marco A. Garzón-Zúñiga
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	mezcal vinasses vinasses revalorization dark fermentation biogas biohydrogen
Online Access:	https://www.mdpi.com/2311-5637/10/4/217

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