Effects of ensiled Aspergillus oryzae and Saccharomyces cerevisiae cassava pulp as replacement for concentrate on ruminal fermentation in rumen-fistulated cows

Four experiments were conducted. I) The concentration of reducing sugar was determined following incubation with Aspergillus oryzae and an 8x11 factorial arrangement with 8 formulas of cassava components and 0 to 10 d of incubation. The reducing sugar increased from day 3 and the highest was found...

Full description

Bibliographic Details
Published in:	Songklanakarin Journal of Science and Technology (SJST)
Main Authors:	Wisitiporn Suksombat, Jukkrit Homkaow, Chayapol Meeprom
Format:	Article
Language:	English
Published:	Prince of Songkla University 2018-08-01
Subjects:	Aspergillus oryzae Saccharomyces cerevisiae ensiled cassava products cassava pulp cassava peel
Online Access:	https://rdo.psu.ac.th/sjstweb/journal/40-4/21.pdf

Similar Items

Gas Kinetics, Rumen Characteristics, and In Vitro Degradability of Varied Levels of Dried and Fresh Cassava Leaf Top Fermented with Cassava Pulp
by: S. Morm, et al.
Published: (2023-03-01)

INKORPORASI SULFUR DALAM PROTEIN ONGGOK MELALUI TEKNOLOGI FERMENTASI MENGGUNAKAN SACCHAROMYCES CEREVISIAE
by: Wara Pratitis Sabar Suprayogi
Published: (2017-11-01)

Fibre Characterization of Cassava Peel Leaf Meal and Its Utilization by Broilers
by: A.S. Kehinde, et al.
Published: (2020-10-01)

REKAYASA BIOPROSES PRODUKSI BIOETANOL DARI UBI KAYU DENGAN TEKNIK KO-KULTUR RAGI TAPE DAN SACCHAROMYCES CEREVISIAE
by: IWayan Arnata, et al.
Published: (2016-11-01)

Utilization of cassava peel waste as an organic fertilizer to build a sustainable cassava production center
by: Lilik Sulistyowati, et al.
Published: (2023-12-01)

Development of waterjet-assisted cassava peeler
by: Raymond G. Sumaria, et al.
Published: (2018-11-01)

Production of 2,3-butanediol from glucose and cassava hydrolysates by metabolically engineered industrial polyploid Saccharomyces cerevisiae
by: Ye-Gi Lee, et al.
Published: (2019-08-01)

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas technique
by: Sunisa Pongsub, et al.
Published: (2024-04-01)

Fresh cassava peel in dairy cattle diet: Effects on milk production, hygienic quality of raw milk and somatic cell counts
by: Supreena Srisaikham, et al.
Published: (2018-08-01)

Effects of mechanical factors on the peeling of cassava
by: Jesus G. Sagragao, et al.
Published: (2008-05-01)

Optimization of bioethanol production from cassava peels
by: S.O. Osemwengie, et al.
Published: (2021-02-01)

Cassava—Manihot esculenta Crantz
by: James M. Stephens
Published: (2003-05-01)

Effect of physical and mechanical properties of cassava tubers on the performance of an automated peeling machine
by: O.C. Ademosun, et al.
Published: (2012-12-01)

Arjasa Village farmer assistance in cassava peel and Trichoderma fungus processing as organic fertilizer
by: Andrew Setiawan Rusdianto, et al.
Published: (2024-11-01)

Variety-specific responses to climatic and edaphic factors in cassava productivity
by: Phongnapha Phanthanong, et al.
Published: (2025-03-01)

Optimization of Liquid Fructose Sugar Production from Cassava Peel Waste using the Isomerization Process
by: Ratu Mayoreta Debora, et al.
Published: (2024-06-01)

Optimization of Liquid Fructose Sugar Production from Cassava Peel Waste using the Isomerization Process
by: Ratu Mayoreta Debora, et al.
Published: (2024-06-01)

THE EFFECT OF POLY (ETHYLENE GLYCOL) ON THE PHOTOLUMINESCENCE PROPERTIES OF CARBON DOTS FROM CASSAVA PEELS SYNTHESIZED BY HYDROTHERMAL METHODS
by: Permono Adi Putro, et al.
Published: (2019-04-01)

Chemical composition and in vitro gas production of fermented cassava pulp with different types of supplements
by: Ruangyote Pilajun, et al.
Published: (2018-01-01)

Safety of cassava and cassava-based products: a systematic review
by: Ambang Tatianne Forkum, et al.
Published: (2025-04-01)

Relationship of Soilborne Mycoflora of Cassava Growing Fields to Incidence of Postharvest Rots of Cassava Tubers in Sokoto, Nigeria
by: Maccido Ibrahim, et al.
Published: (2014-11-01)

Detection of cassava brown streak ipomoviruses in aphids collected from cassava plants
by: Sarah Nanyiti, et al.
Published: (2023-02-01)

Synthesis and Characterization of Cellulose Acetate Membrane from Cassava Peel for Microfiltration
by: A. Ma’ruf, E. Puspawiningtiyas, D. N. Afifah and E. Diaz
Published: (2023-09-01)

Slow Pyrolysis of Cassava Wastes for Biochar Production and Characterization
by: Nurhidayah Mohamed Noor, et al.
Published: (2012-01-01)

Valorization of cassava peelings into biochar: Physical and chemical characterizations of biochar prepared for agricultural purposes
by: Ibrahim Grema Maman Hamissou, et al.
Published: (2023-07-01)

Absorbtion Activity of Cassava Peel (Manihot utilissima) as Chromium (VI) Metal Biosorbent in Electroplating Waste
by: Iin Candrawati, et al.
Published: (2017-05-01)

Evaluation of Physicochemical Characteristics of Water and Soil Samples from Cassava Processing Mill in Parts of Edo North, Edo State, Nigeria
by: JI Ehilenboadiaye, et al.
Published: (2018-06-01)

Effects of seed treatment on cassava stake performance, whitefly population, disease incidence, and yield performance of cassava (Manihot esculenta Crantz) in Malawi
by: Charles Chigemezu Nwokoro, et al.
Published: (2024-01-01)

Utilization of Activated Charcoal from Cassava Peel and Straw in Reducing Cadmium Levels in Putri Cempo Landfill Leachate
by: Hasna Nadia Hikari, et al.
Published: (2024-07-01)

Dynamic Rheological, Thermal, and Structural Properties of Starch from Modified Cassava Flour (MOCAF) with Two Cultivars of Cassava
by: Nurud Diniyah, et al.
Published: (2023-07-01)

Influence of Ensiled Guinea Grass-Cassava Peels Enriched With Soybean Waste on Performance of West African Dwarf (WAd) Goats
by: Dupe Olufunke Ogunbosoye, et al.
Published: (2022-12-01)

Extension Implications of Skill Gaps among Cassava farmers in the Niger Delta Region of Nigeria
by: Ighoro A. Alexander, et al.
Published: (2017-05-01)

Extension Implications of Skill Gaps among Cassava farmers in the Niger Delta Region of Nigeria
by: Ighoro A. Alexander, et al.
Published: (2017-05-01)

Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase
by: Waroon Khota, et al.
Published: (2023-02-01)

Occurrence and Distribution of Major Cassava Pests and Diseases in Cultivated Cassava Varieties in Western Kenya
by: Everlyne N. Wosula, et al.
Published: (2024-09-01)

Economic Analysis of Cassava Flour and Garri Production in Ibarapa Local Government Area, Oyo State, Nigeria
by: A.A. Adesope, et al.
Published: (2020-10-01)

A dataset of necrotized cassava root cross-section images
by: Joyce Nakatumba-Nabende, et al.
Published: (2020-10-01)

Development of cassava common mosaic virus-based vector for protein expression and gene editing in cassava
by: Decai Tuo, et al.
Published: (2023-08-01)

Characterization and Adsorption Capacity Evaluation of ZnCl2 Impregnated Cassava Peel Carbon for Removal of Fe, Ca, Mg and Zn ions in Wastewater from Cassava processing Industry
by: O. A. Omotosho
Published: (2024-08-01)

Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features
by: Mao Li, et al.
Published: (2024-02-01)