APA (7th ed.) Citation

Taiar, F., Gharekhani, A., & Tukmechi, A. (2021, November). Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage. Bihdāsht-i Mavādd-i Ghaz̠āyī.

Chicago Style (17th ed.) Citation

Taiar, F., A. Gharekhani, and A. Tukmechi. "Investigation of Changes in the Qualitative, Oxidative and Microbial Indices of Minced and Non-minced Beef During the Freezing Storage." Bihdāsht-i Mavādd-i Ghaz̠āyī Nov. 2021.

MLA (9th ed.) Citation

Taiar, F., et al. "Investigation of Changes in the Qualitative, Oxidative and Microbial Indices of Minced and Non-minced Beef During the Freezing Storage." Bihdāsht-i Mavādd-i Ghaz̠āyī, Nov. 2021.