Glahn, R. P., & Noh, H. (2021, July). Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach. Frontiers in Sustainable Food Systems.
Chicago Style (17th ed.) CitationGlahn, Raymond P., and Hannah Noh. "Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach." Frontiers in Sustainable Food Systems Jul. 2021.
MLA (9th ed.) CitationGlahn, Raymond P., and Hannah Noh. "Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach." Frontiers in Sustainable Food Systems, Jul. 2021.
Warning: These citations may not always be 100% accurate.