Monitoring of Biochemical Effects of Phenol in the Carp (Cyprinus carpio) Fry

This study was conducted to investigate the possible side effects of phenol on biochemical parameters of carp (Cyprinus carpio) fry with an average weight of 0.474±0.04 g. Fishes were treated with 0 (control), 5, 10 and 20 ppm of phenol during 24, 48, 72, and 96 hours. We have tested the effects of...

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Bibliographic Details
Published in:	Aquatic Sciences and Engineering
Main Authors:	Mikail Özcan, Ünal İspir
Format:	Article
Language:	English
Published:	Istanbul University Press 2022-01-01
Subjects:	cyprinus carpio phenol glycogen total protein lipid
Online Access:	https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/123B7DCC7CC94D7889F80399DD490887

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