APA (7th ed.) Citation

EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., . . . Rivière, G. (2024, May). Safety assessment of the substance amines, di‐C14‐C20‐alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials. EFSA Journal.

Chicago Style (17th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Assessment of the Substance Amines, Di‐C14‐C20‐alkyl, Oxidised, from Hydrogenated Vegetable Oil, for Use in Food Contact Materials." EFSA Journal May. 2024.

MLA (9th ed.) Citation

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. "Safety Assessment of the Substance Amines, Di‐C14‐C20‐alkyl, Oxidised, from Hydrogenated Vegetable Oil, for Use in Food Contact Materials." EFSA Journal, May. 2024.