JA-mediated MYC2/LOX/AOS feedback loop regulates osmotic stress response in tea plant

• Published in: Horticultural Plant Journal
• Main Authors: Junyan Zhu, Hongrong Chen, Lu Liu, Xiaobo Xia, Xiaomei Yan, Xiaozeng Mi, Shengrui Liu, Chaoling Wei
• Format: Article
• Language: English
• Published: KeAi Communications Co., Ltd. 2024-05-01
• Subjects: Camellia sinensis; Jasmonic acid (JA); MYC2 transcription factor; Lipoxygenase (LOX); Osmotic stress; Peroxidase (POD)
• Online Access: http://www.sciencedirect.com/science/article/pii/S2468014123001280

Osmotic stress caused by low-temperature, drought and salinity was a prevalent abiotic stress in plant that severely inhibited plant development and agricultural yield, particularly in tea plant. Jasmonic acid (JA) is an important phytohormone involving in plant stress. However, underlying molecular mechanisms of JA modulated osmotic stress response remains unclear. In this study, high concentration of mannitol induced JA accumulation and increase of peroxidase activity in tea plant. Integrated transcriptome mined a JA signaling master, MYC2 transcription factor is shown as a hub regulator that induced by mannitol, expression of which positively correlated with JA biosynthetic genes (LOX and AOS) and peroxidase genes (PER). CsMYC2 was determined as a nuclei-localized transcription activator, furthermore, Protein-DNA interaction analysis indicated that CsMYC2 was positive regulator that activated the transcription of CsLOX7, CsAOS2, CsPER1 and CsPER3 via bound with their promoters, respectively. Suppression of CsMYC2 expression resulted in a reduced JA content and peroxidase activity and osmotic stress tolerance of tea plant. Overexpression of CsMYC2 in Arabidopsis improved JA content, peroxidase activity and plants tolerance against mannitol stress. Together, we proposed a positive feedback loop mediated by CsMYC2, CsLOX7 and CsAOS2 which constituted to increase the tolerance of osmotic stress through fine-tuning the accumulation of JA levels and increase of POD activity in tea plant.