Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

Chardonnay wine malolactic fermentations were carried out to evaluate the chemical transfers occurring at the wood/wine interface in the presence of two different bacterial lifestyles. To do this, Oenococcus oeni was inoculated into must and wine in its planktonic and biofilm lifestyles, whether adh...

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Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Christian Coelho, Régis D. Gougeon, Luc Perepelkine, Hervé Alexandre, Jean Guzzo, Stéphanie Weidmann
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2019-06-01
Subjects:	malolactic fermentation chemical transfers wood O. oeni biofilm planktonic
Online Access:	https://www.frontiersin.org/article/10.3389/fnut.2019.00095/full

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