An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and...

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Bibliographic Details
Published in:	Foods
Main Authors:	Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Subjects:	healthy and sustainable diet planetary healthy diet nutrition sustainability nutritional adequacy environmental impact
Online Access:	https://www.mdpi.com/2304-8158/10/3/558

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