Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether f...

書目詳細資料
發表在:	EFSA Journal
主要作者:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
格式:	Article
語言:	英语
出版:	Wiley 2015-04-01
主題:	flavouring aliphatic alicyclic aromatic hydrocarbons JECFA
在線閱讀:	https://doi.org/10.2903/j.efsa.2015.4067

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